Thursday, 24 January 2013

Fettunta con cavolo nero. A. K. A.. toasted homemade spelt bread rubbed with garlic and topped with boiled cavolo nero, then a generous drizzle of olive oil. Deliciously delicious!! #veganfoodshare #whatveganseat #foodporn #vegansofig



via Instagram http://instagr.am/p/U4XWfPv-Zx/

No comments:

Post a Comment