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Thursday, 28 February 2013
I'm a blood orange and cayenne junkie! Plus we have blueberries and a mix of oats, bran flakes, raisins, flaxseed, chopped nuts and lemon zest. Happy Friday!
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I love these cheeky babies!! #veganfoodshare #whatveganseat #vegansofig #cleaneating #crueltyfree #fitness
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Wholewheat pasta with purple sprouting broccoli, chickpeas, garlic, cayenns and olive oil and on the side a ridiculously nice salad of red chicory, sultanas and crushed walnuts.. Buon appetito! #veganfoodshare #vegansofig #whatveganseat #cleaneating #crueltyfree #fitness
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Wednesday, 27 February 2013
First draft of the design for my upcoming new tat. Right armband. I love this woman's work!
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Post yoga class goodness: salad of rocket, avocado, tomatoes, smoked Tofu, raisins, seeds and celery with a lemon dressing. (thanks @karmafreechewy for the inspiration). Pumpernickel with peanut butter and with marmite. Pineapple with lime juice and ginger. Yummety yum!
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Tuesday, 26 February 2013
Good morning! Happy hump day:-) delicious porridge with almond milk, raisins, flaxseed, crushed almonds and Brazil nuts, banana and rosemary. On the side blood orange with cayenne and blueberries... Nomnomnom! #veganfoodshare #vegansofig #whatveganseat #cleaneating #crueltyfree #fitness
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Lovely, smelly, vegan stuff... #vegansofig #crueltyfree
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Monday, 25 February 2013
Home mixed muesli and blueberries. Quick breakfast this morning. Gorgeous, gorgeous day, freezing tho!
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Passions. Oddly the to magazines arrived together, where to start...? #vegansofig
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Avocado with smoked paprika. Wholemeal spaghetti with courgette 'spaghetti', pine nuts, garlic and lemon peel. Rainbow chard with garlic and toasted almond flakes. Buon appetito!
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Sunday, 24 February 2013
Nomnomnom.... #whatveganseat #veganfoodshare #vegansofig
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Stuffed round courgettes and spicy wedges, Yummers! #veganfoodshare #whatveganseat #vegansofig #cleaneating
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Perfect picnic, leftover soup, pumpernickel sandwich with vegan slices, mustard and gherkins. Strawberries and dark chocolate!
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Frozen waterfall. Fab walk in the hills today, more pics later...
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Saturday, 23 February 2013
Vegan Wholemeal homemade pizza with cheeze and pepperoni and olives. Salad of leaves, apple, celery and walnuts. The Matrix, which Ali has never seen, playing... Pretty perfect really... #whatveganseat #veganfoodshare #vegansofig #cleaneating #crueltyfree
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Cream of leek, potato and celery soup with fennel seeds. Smoked tofu, spelt bread and a salad with mixed leaves, daikon, carrot, fenugreek and alfalfa sprouts and tomatoes. Bon appetit! #whatveganseat #veganfoodshare #vegansofig #cleaneating #crueltyfree
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Friday, 22 February 2013
...because I'm worth it.... #whatveganseat #veganfoodshare #vegansofig
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New programme for the next few weeks... It's all getting quite complicated... :-)
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Oh. I so love this place! Rasam, sambar, idlis. = happy Carlo. #whatveganseat
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Thursday, 21 February 2013
Good morning! Peanut butter, cinnamon and ginger porridge and strawberries and orange salad... Happy Friday y'all! #veganfoodshare #whatveganseat #vegansofig #cleaneating
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Massive win, I'm overjoyed...! http://m.bbc.co.uk/news/world-asia-21528711
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Lyrics of the day: "Can't buy what I want because it's free"
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Wednesday, 20 February 2013
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