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Tuesday, 30 October 2012
I MUST stop finding all this vegan stuff! These are all explicitly vegan!
via Instagram http://instagr.am/p/Ra9XmUv-ct/
Deep fried oyster mushrooms with chilli...omg they're nice! #whatveganseat
via Instagram http://instagr.am/p/Ra2IGmP-WS/
Sunday, 28 October 2012
Saturday, 27 October 2012
Vegan schnitzel with creamy mushroom sauce, mash and sauteed kale. #whatveganseat
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Vegan vichyssoise! Call me "the veganizer"!:-) #whatveganseat
via Instagram http://instagr.am/p/RSUhveP-cM/
Friday, 26 October 2012
Thursday, 25 October 2012
Wholemeal spaghetti with cherry tomatoes and vegan chorizo... #whatveganseat
via Instagram http://instagr.am/p/RNqP_WP-aD/
Wednesday, 24 October 2012
Another interesting, if dangerous, vegan find... #whatveganseat
via Instagram http://instagr.am/p/RLf0RQv-X1/
Boyz reunited...:-) and my trip was cancelled so tomorrow night he's back with me- awesome!
via Instagram http://instagr.am/p/RKccabP-bu/
Tuesday, 23 October 2012
Another hit from Smashing Tarts, pumpkin and chocolate vegan cake! And tthat's after lasagne, peas and salad!
via Instagram http://instagr.am/p/RIm-XFv-ZT/
Monday, 22 October 2012
I WILL leave some for Alex, honest! But the (vegan) brainz cupcakes are soooo nice!
via Instagram http://instagr.am/p/RGTu0bP-Ql/
Sunday, 21 October 2012
Saturday, 20 October 2012
Spelt tortellini in a creamy mushroom sauce. #whatveganseat
via Instagram http://instagr.am/p/RBE1sIP-Tp/
Homemade minestrone with homemade bread, bliss! #whatveganseat
via Instagram http://instagr.am/p/RAS19RP-U6/
Thursday, 18 October 2012
Done! Miso soup and stir fried shiitake, asparagus and bean sprouts with udon noodles! #whatveganseat
via Instagram http://instagr.am/p/Q8BTf5P-Rv/
Tuesday, 16 October 2012
Monday, 15 October 2012
Whoa!!! Absolutely delicious vegan cupcakes! Thank you Mary for spotting them in Wholefoods!
via Instagram http://instagr.am/p/Q0Egi_P-RN/
Pumpkin gnocchi with vegan chorizo, cherry tomatoes, basil and smoked garlic... #whatveganseat
via Instagram http://instagr.am/p/Qz8dFOv-cZ/
Sunday, 14 October 2012
Saturday, 13 October 2012
Vegan carrot cake installment #2. Less cloves and nutmeg. Ali was a great sous chef...Fingers crossed! Now Zelda time with teeny!
via Instagram http://instagr.am/p/QuuquHP-cE/
Carrot case installment #2. Less nutmeg and less cloves. . Fingers crossed!
via Instagram http://instagr.am/p/QuuZifv-b1/
We''ll call the vegan fresh mango lassi experiment a success then!!
via Instagram http://instagr.am/p/Quo1jjv-Vw/
Today's bread: spelt, kamut and seeded wholemeal - wee'un's wolfing it again:-)
via Instagram http://instagr.am/p/QuS0rDv-Um/
Friday, 12 October 2012
Breakfast home made muesli ingredients: organic oats, wheat flakes and malted wheat flakes from. wholefoods, mixed home roasted and crushed nuts, raisins, lemon peel, milled seeds and soya milk. And some strawberries on the side. Really nice and really good for you!
via Instagram http://instagr.am/p/QsrXMCP-fP/
Sweet potato and kidney bean chilli type thingy on couscous... #whatveganseat
via Instagram http://instagr.am/p/QsGsmGv-fw/
Thursday, 11 October 2012
Quick dinner: miso paste, Tesco vegetable stir fry pack, oats, boiling water. Job jobbed! No pots were disturbed in the process...
via Instagram http://instagr.am/p/QqF4lLP-R5/
Wednesday, 10 October 2012
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