via Instagram http://instagr.am/p/VOUk8Zv-Z7/
Saturday, 2 February 2013
Good morning and happy Saturday! So if you crush the fennel seeds in the mortar they release. Lot more flavor! Duh! Fennel, banana, soya milk, flaxseed, cashew butter, raisins, lots of lemon peel, brown rice syrup and raspberries... So nice, thank you @karmafreechewy for the general and specific fennel inspiration! ;-) #veganfoodshare #vegansofig #whatveganseat
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